Here is the perfect gift for that special foodie on your list! This is our Gold Label Traditional Balsamic combined with our Italian White Trufffle Oil in special 12 oz bottles.
Gold Label Balsamic: This cask-aged balsamic vinegar from Modena, Italy, is made using the Solera method of blending and transferring the vinegar between a succession of high quality wood barrels of different species and sizes. The refinement process in high quality wood results in a rich and assertive condiment with a warm brown color and a thick, fluid consistency. The aroma is penetrating and persistent. With port and madeira undertones, it is a classic balsamic sure to please the senses. No artificial flavorings, thickening agents, caramel nor additives added.
Italian White Truffle Oil: White truffles have a wonderful delicate taste and a garlicky aroma. This wonderful EVOO is infused with real White Truffles from Italy, not your imitation oil like the majority of Truffle oils on the market. Perfect over risottos, pastas, egg dishes and fondues. Wonderful addition to potatoes, polenta, pizza, popcorn, fish, lamb or meats.