These cask-aged balsamic vinegars from Modena, Italy, are made using the Solera method of blending and transferring the vinegar between a succession of high quality wood barrels of different species and sizes. The refinement process in high quality wood results in a rich and assertive condiment with a warm brown color and a thick, fluid consistency. The aroma is penetrating and persistent. With port and madeira undertones, it is a classic balsamic sure to please the senses. No artificial flavorings, thickening agents, caramel nor additives added.They make excellent gifts and make a perfect addition to anyone's culinary experience! Mix and match any of the listed flavors and get the most out of our fantastic products! Come visit to taste for yourself why these gourmet delights are such a popular sensation.
Traditional Dark Balsamics: Blackberry Ginger, Chocolate Orange, Fig Vanilla, Hickory, Pomegranite, Raspberry Lime Ricky, Wild Huckleberry.
Traditional White Balsamics: Traditional White, Cranberry Orange, Cranberry Pear, White Mango, Strawberry Peach, Pear Lime Cinnemon, Citrus Sensation Vinaigrette, Meyer Lemon Mango Vinaigrette.